WEBINAR: COVID-19 and Sustainable Food Systems


03 June 2020. COVID-19 and Sustainable Food Systems: Responses and innovations to tackle vulnerabilities and build back better • The COVID-19 pandemic poses unprecedented challenges for food systems worldwide – but also enormous opportunities. It is a wakeup call that has highlighted the need for holistic approaches to both address the shock brought by the […]

Topics

Decision-making, Pandemic, Sustainability, Web conferencing
Source: PAEPARD blog