Viewpoint — ‘Less food waste, lower carbon footprints and a socially sensitive food system’: Tech-enabled farming intensification is the only science-based path to sustainability


everal trends become quickly apparent when we engage the public about agriculture. Consumers across the industrialized world reject concepts like “factory” and “technology.” There is a perception that says big is bad and the tiny, quaint food production methods of yesteryear can easily provide adequate sustenance for a growing planet. The reality is that we’ll […]

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Agriculture, Innovation, Natural environment, Sustainability, Sustainable energy
Source: Genetic Literacy Project