Scaling groundnut and sorghum seed in Eastern Africa (Tanzania)

The Innovation Fund from the CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) supported the scaling of improved seed in Tanzania by engaging and strengthening of eleven seed enterprises from public and private sectors for the production and scaling-up and -out of improved varieties of groundnut and sorghum to farming communities through capacity […]


CGIAR, Peanut, Seed, Sorghum, Tanzania
Source: CGIAR Grain Legumes and Dryland Cereals