Prospects for quinoa adaptation and utilization in Eastern and Southern Africa | Technological, institutional and policy considerations

Faced with the challenge of increasing the production of quality food to feed the world’s population within the context of climate change, quinoa offers an alternative for many countries suffering from food insecurity. In Africa, quinoa (Chenopodium quinoa Willd.) is an emerging crop with great potential to contribute to local food and nutrition security. Its […]


Climate change, Food security, Southern Africa, World population
Source: Cirad