Post: Ethiopian cuisine’s star ingredient provides clues on how to farm in a climate-change era

This post is written by Abeyou W. Worqlul, Manoj K Jha, and Yihun Dile, Feed the Future Innovation Lab for Small Scale Irrigation Using conservation agriculture practices can increase food production while safeguarding water and soil on farms and across drier, hotter landscapes. In Ethiopian cuisine, onion rules. Stews, sauces, and salads all rely on onions […]


Climate change
Source: Agrilinks