Post: Emerging Evidence from Tanzania that Sustainable Intensification can Improve Child Nutrition


This post is written by Jongwoo, K., Mason, N.M and Snapp, S., Michigan State University In many developing countries, including Tanzania, food insecurity and child malnutrition remain persistent problems. In 2017, globally, about 151 million children under age five are stunted, where 55 percent and 39 percent of these children live in Asia and Africa, respectively; but Africa has […]

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Food security, Nutrition, Tanzania
Source: Agrilinks