Post: 10 Recommendations for African Governments to Ensure Food Security for Poor and Vulnerable Populations During COVID-19

This post is written by Dr. Laté Lawson-Lartego, Director Food Systems, Oxfam America. “In addition to my fear for health because of the COVID-19 pandemic, I am also concerned about food scarcity and prices skyrocketing. The price of smoked herring which is a basic source of protein we buy from traders from Ghana has doubled […]


Food security, Pandemic, Protein (nutrient)
Source: Agrilinks