Pandemic likely to lead to a global shortage of protein-rich foods with African and Asia hardest hit


A global shortage of protein-rich foods is expected this year due to COVID-19 and other factors, says a new report by the Food and Agricultural Organization (FAO). The anticipated reduced availability of protein products is expected to result in decreased consumption worldwide, particularly among the poor, which could exacerbate health problems among children. Many foods […]
Source: Genetic Literacy Project