Measuring the Food Environment


The food environment, or where the consumer meets the food to be consumed, is an important element in the food system framework. While it has a significant impact on diets, it is not well understood, compared to other, more well-researched parts of the food system. This is especially the case as it relates to low- […]

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Addis Ababa, CGIAR, Ethiopia, Nutrition
Source: CGIAR Nutrition