Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food

A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert • Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making […]
Source: PAEPARD blog