Disruptive technologies in agricultural value chains: insights from East Africa

Global food demand is expected to increase by somewhere between 59% and 98% by 2050 as the world population reaches an estimated 9.7 billion. Food production is especially critical in Africa, where over 70% of the population rely on agriculture for their livelihoods. Against a backdrop of the rapid dwindling of agricultural productivity, the exclusion […]


Agriculture, Climate change, East Africa, World population
Source: PAEPARD blog