CGIAR Nutrition: What are aflatoxins and how do they get into our food? @A4NH_CGIAR gets to the bottom of a..


What are aflatoxins and how do they get into our food? @A4NH_CGIAR gets to the bottom of a worrisome situation for Kenya’s #maize supply: https://t.co/JujZgfm6e3 #publichealth @IFPRI @CGIAR via @ConversationUK https://t.co/yCt1wPRJEN
Source: CGIAR Nutrition | twitter