CGIAR Nutrition: New study of beans led by @RyanInstitute, @WUR, @HarvestPlus & @BiovIntCIAT_eng suggests..


New study of beans led by @RyanInstitute, @WUR, @HarvestPlus & @BiovIntCIAT_eng suggests that combining low phytic acid and biofortification traits in breeding could improve #nutrition benefits of #biofortified beans. Read more: https://t.co/RMqzVXdJ4N https://t.co/XpVuT7IAPK

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Nutrition
Source: CGIAR Nutrition | twitter