CGIAR Nutrition: In Ghana #aflatoxin levels in maize and groundnut are often far above the acceptable limit..


In Ghana #aflatoxin levels in maize and groundnut are often far above the acceptable limit. But practical, efficient, and cost-effective tools to reduce aflatoxin contamination have been introduced thanks to @IITA_CGIAR and partners: https://t.co/zHZtulQDVn #health #foodsecurity https://t.co/NIzbq3BYen
Source: CGIAR Nutrition | twitter