CGIAR Nutrition: By the end of 2018, more than 340 #biofortified crop varieties rich in vitamin A, iron or..


By the end of 2018, more than 340 #biofortified crop varieties rich in vitamin A, iron or zinc had been released in over 40 countries. By 2030, @HarvestPlus aims to reach 1 billion people with biofortified! Read more: https://t.co/IHKxe5rZTs via @devex https://t.co/YX6rkbuNyJ
Source: CGIAR Nutrition | twitter