Cell-based antelope could boost food security in Africa


A South African-based cellular agriculture food-tech company, Mogale Meat, is developing solutions to future-proof Southern Africa’s inadequate nutrition and food security issues – including creating cell-based cultured meat from free-roaming antelope and cattle. Company CEO Dr Paul Bartels tells FoodIngredientsFirst how cultured meat in Southern Africa provides a leap toward a more sustainable meat production process and […]

Topics

Cultured meat, Food security, Nutrition
Source: Food For Mzansi