Agroecology: Possible pathways to inclusive and sustainable food systems in Latin America

A new research project in Colombia, Peru, and Ecuador will generate evidence on the contribution of agroecology to climate resilience and low-carbon emissions. What is the future of food production? – is a question shared by various stakeholders in the world of agriculture. The challenges of climate change and variability, the use of pesticides and […]


Agroecology, Latin America, Sustainability
Source: CIP - International Potato Center