APRA Malawi research team shares research findings

APRA Malawi research team shares research findings Posted on December 6, 2021 by FAC ICE Team – APRA blog, FAC blog Written by: Marah Limbani and Mirriam Matita Since 2016, the APRA Malawi team has been working to understand the underlying factors of smallholder...

Scaling groundnut and sorghum seed in Eastern Africa (Tanzania)

The Innovation Fund from the CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) supported the scaling of improved seed in Tanzania by engaging and strengthening of eleven seed enterprises from public and private sectors for the production and...

New groundnut varieties in Uganda released

Groundnut whose scientific name is Arachis hypogaea L, also known as peanut, is the said to be the second most important legume after beans in Uganda. Experts say the traditional groundnut varieties are of the red Valencia type, but of a very mixed nature ranging from...