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1st International Conference on Food, Nutrition Security and Sustainable Agriculture
December 1 @ 8:00 am - December 3 @ 1:30 pm
The 1st Edition of the international conference on FNSSA is organized by the Agro-Food Industries Alliance (funded by Academy of Scientific Research and Technology in Egypt), World Food Program, the Arab Academy for Science, Technology and Maritime Transport (AASTMT, Alexandria), Alexandria University, Egypt, and IEREK – International Experts for Research Enrichment and Knowledge Exchange in collaboration with Springer as a publishing partner.
To take place in Cairo from 1 to 3 December of 2019, the conference will be an opportunity to present and discuss the newest researches related to food, nutrition and sustainable agriculture as well as to shed light on their relationships with the industry. The scientific committee welcomes contributions from academics, researchers and interested participants.
The conference will focus on the recent trends and discoveries in the area of functional foods, nutraceuticals, food safety, food security, sustainable agriculture, and agro-food engineering and technology.
It will offer a unique opportunity for researchers in academia and private sector, youthful scientists across the globe, experts, founders, CEOs’, SMEs, industrials, and business delegates to meet, network and publish the latest results and advances in the field. This exchange of knowledge will provide researchers, practitioners, educators, and investors with the most recent innovations, trends, and challenges in the field while presenting solutions for achieving food security along with a sustainable agricultural development.
The selected contributions from this conference will be published in Advances in Science, Technology & Innovation (ASTI), a book series by Springer. Moreover, authors of the best papers will be selected for publication in special issues of a number of indexed journals by Springer.